Hanselmann

This classic, opened in 1894, is housed in a beautiful painted building in the center of St. Moritz Town. The front serves as a patisserie and chocolatier, selling beautiful packages of pralines and other sweets. The back of the shop opens into a café and tea room. It is a favorite for breakfast (order the Bircher Müsli for a delicious and healthy start), so come early and claim a table. Lunch and afternoon tea are less busy, since most everyone is on the slopes.

Indagare Tip: Everyone knows about the Engadiner Nusstorte, a dense nut cake with a cream filling, but the truly additive thing to get at Hanselmann are the Prinzess Mandeln, chocolate-dusted almonds (they also make excellent gifts).