Destination
Type of Restaurant
Type of Meal
Editors Pick
Photo by Abby Sandman, courtesy IndagareRead MoreBrasserie Lipp
Located in the Center of Confederation, this French restaurant is an atmospheric collage of floral tile work, warm yellow hues and mirrors. Though the speciality is seafood, the menu has extensive land options as well, all prepared in classic (and...
Read MoreCafé du Marche
Patrons can enjoy wine, cheese or an afternoon coffee at this cozy café. Grab a table near the window so you can people-watch the locals in Carouge’s main square. Consider a visit when the fruit and vegetable markets fill the...
Photo by Abby Sandman, courtesy IndagareRead MoreCrêperie du Molard
Tucked on a side street off the buzzy, cobblestoned Place du Molard, this crêperie is a great spot to enjoy a casual breakfast, lunch or even dessert in the city center. The large windows and ample outdoor seating are ideal...
Read MoreDa Paolo
This casual pizzeria, located nearby the Jet d’Eau, is great for families and those looking to grab a quick bite.
Photo by Peter Vitale, courtesy Four Seasons Hotel des BerguesRead MoreIl Lago
Drawing in the colors of the lake, Il Lago at the Four Seasons Hotel des Bergues is a Michelin-starred gem with views of Lake Geneva. The Italian cuisine is expertly crafted and beautifully presented, with both traditional plates and dishes...
Photo by Will Pryce, courtesy Four Seasons Hotel des Bergues GenevaRead MoreIzumi
Located on the rooftop terrace of the Four Seasons, Izumi has spectacular views of Lake Geneva and the surrounding countryside. The Asian-fusion menu incorporates Japanese and Mediterranean flavors in dishes like sautéed dover sole with shiso sauce and lobster salad...
Read MoreL’Atelier Robuchon
Geneva’s outpost of French-foodie-favorite L’Atelier Robuchon features an open kitchen concept with powerful red and black decor, creating a cool, theatrical dining experience for 36 guests seated around the counter, as well as in two dining rooms.
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Le Jardinier
Geneva’s outpost of chef Alain Verzeroli’s vegetable-forward Le Jardinier has a sleek home in The Woodward hotel. The restaurant serves perfectly proportioned, flavorful seasonal fare that emphasizes fresh produce with personality. Overlooking the picture-perfect Geneva harbor as boats sail by,...
Read MoreLuigia
This local pizzeria is great for couples and families. They don’t take reservations, so you may have to cozy up to the bar for a drink or two until your table is ready. Know that the restaurant can be noisy...
Read MoreRasoi
Helmed by chef Vineet Bathia, the Mandarin Oriental’s one-Michelin-starred Indian restaurant is unlike any of its kind. Everything from the naan, freshly baked in the restaurant’s tandoori oven, to the extensive Swiss wine list, is superb. Its stylish interior is...
Read MoreRestaurant Au Vieux Carouge
While the interiors may look a bit bland, insiders know Au Vieux Carouge serves the best cheese fondue in town. Located in Carouge, this local hot spot fills up for both lunch and dinner, so be sure to reserve a...
Read MoreRestaurant De L’Hotel de Ville
Located in the heart of the Old Town, this is a classic spot known for its excellent cheese fondue.
