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Anne-Sophie Pic
In 2009, Anne-Sophie Pic left her homeland of France and came to the Beau-Rivage to head up their gourmet restaurant. Coming from three generations of Michelin-starred chefs, Pic is the youngest member of a dynasty and the first to practice her art outside the walls of the Maison Pic in Valence. She has created an à la carte and two set menus that change with each passing season.
Au Canard Pekinois
Café Beau-Rivage
Located in the Beau-Rivage Palace, the Café is a traditional French brasserie that draws a local crowd in addition to hotel guests. This sophisticated restaurant has a laid-back atmosphere and offers indoor and outdoor seating with views of Lake Geneva. The specialty dish is perch, a local small freshwater fish, served two ways. The steak tartar is also excellent, and pairs well with the deconstructed Caesar salad.
La Grappe d’Or
Inside a landmark 250-year-old pink stone building, La Grappe d’Or serves classic Italian cuisine in a comfortable setting. Its location right off the Rue de Bourg, a popular street for shopping, makes it a prime spot for celebrity sightings.
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