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Findeln, 3920 Zermatt, Switzerland
41 27 967 25 52
Chez Vrony, originally a small farmhouse built in 1900, has transformed into a popular mountain restaurant serving true farm-to-table menus. Every year the family raises five cows, producing milk and cheese and, finally, homemade dried beef for the next year. Located mid-mountain, the restaurant can be reached by taking the tram up to Sunnega and walking back down the mountain for 20 minutes, or by hiking from town directly. After enjoying the extensive, homegrown meal, many people will lounge on the deck to enjoy a glass of wine and the incredible views.
Written by Lizzie Eberhart