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Machane Yehuda
This bustling outdoor marketplace, also known as the shuk, is a foodie haven as well as an authentic depiction of life in Jerusalem. While parts of the Old City are tailored for tourists, the Machane Yehuda is filled with both locals and visitors. An afternoon spent sampling olives, halva and the city’s best rugelach is a great way to interact with the merchants and see a new side of Jerusalem. Food tours and cooking classes can be arranged through their website, or you can contact Indagare for an unforgettable tour with a prominent local chef.
The First Station
In operation from 1892-1998, the Jerusalem Railway Station was then abandoned and neglected until its reopening in 2013. The historic building, now referred to as the HaTakhana HaRishona, or First Station, now serves an entirely different purpose. Home to food stalls and restaurants as well as shops and art displays, the newly minted cultural center hosts lively events and offers a good representation of the carefree side of Jerusalem.
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