Claro

Claro serves innovative and delicious Israeli food with global influences in a preserved wine distillery that still holds the original limestone walls and frescoes. The dining room is configured around a large open kitchen and the atmosphere is convivial and lively. A meal here may begin with Mediterranean fish confit bruschetta or duck ramen before entrees of smoked trout from the Dan River or a family-style lamb platter with tzatziki and pita bread.