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Abu Hasan/Ali Karavan
This no-frills local spot is Tel Aviv’s finest hummuseria (served until they run out, so go early). Nutritious and comforting, the regional specialty is revered by locals who attest that Abu Hasan serves the finest in all of Israel.
Anita Café
Located on a charming shopping street, this spot is an absolute must for ice cream lovers. The multitude of flavors will have your head spinning, and the toppings will make even the healthiest eater euphoric. Nicknamed “La Mamma del Gelato,” Anita churns out the creamiest, most decadent gelato this side of Rome.
Claro
Dallal
Reminiscent of a Parisian café, Dallal serves flaky pastries and light lunches to stylish regulars. The preferred seating is at the outdoor bar shaded by a light green awning, where many stay for hours at a time. Around the corner is Dallal Bakery known for its breads and pastries.
Delicatessen
Fortuna del Mar
Overlooking the Tel Aviv Marina near the Gordon pool, this Mediterranean tavern is a good spot for a lunch break if you are staying at the Hilton Hotel or are touring in the area. The atmosphere is casual, and the terrace has great views of the waterfront and boats. The service tends to be a bit slow, but it’s worth the wait for their homemade focaccia bread and fresh fare including artichoke Romana and seafood risotto.
Herzl 16
Manta Ray
One of the city’s beloved spots, Manta Ray is a good bet for a fun meal. Seafood is the specialty, and while the food is good, if unsurprising, the beachside locale is the real reason to go. Since Tel Aviv abounds with one-of-a-kind dinner experiences, head to Manta Ray for an easy lunch; the copious mezzes are all fresh and exactly what one wants for a mid-day meal, and the afternoon light allows patrons to take in the expansive coastline.
Mashya
OCD Restaurant
Shila
Shila serves a creative Mediterranean menu in a warm and trendy environment. Large wooden tables make it a great spot for groups, but the bar, where you can watch the chefs at work, is prime seating for couples. The restaurant’s casual setting fosters a fun, laid-back vibe, and tends to book up for dinner, making reservations a must. Start with a few of starters like the seafood tartar, which comes wrapped in avocado, and finish up with one of the entrées including some spectacular fish dishes.
Suzana Café
A beloved institution in Neve Tzedek, Suzana has tables spilling out to a tree-shaded terrace as well as a few up on its curtain draped rooftop deck. Delicious Middle Eastern classic dishes like falafel and tabouli are served all day, and many locals linger over coffee or drinks for hours.
Taizu
Tasting Room
Located in the Sarona Complex, the Tasting Room offers an innovative wine tasting experience. Using an automated pouring system, you can try up to 40 wines with a smart card. A private tasting room is also available.
Tzfon Abraxas
Israel’s resident wildchild, Eyal Shani, serves up similar cuisine to that served at the Salon, but in a more casual environment. His magic touch makes otherwise simple roasted vegetables spectacular; a meal can be rounded out with several orders of the whole roasted sweet potato (the outside is charred to an unrecognizable crisp, while the vibrant center remains tender) and a couple of heads of cauliflower, dressed up with olive oil, salt and pepper. These signature dishes leave room for heartier entrées and the magnificent desserts, and all the dishes are presented with low-key flair; most of the dishes are served on butcher paper, with nothing else.
Zepra
Sexy neon interiors complement the flavorful Asian-fusion cuisine at this trendy hot spot. While it’s no match for the dishes you’d find in mainland Japan, those craving sushi and a break from Middle Eastern cuisine will appreciate Zepra’s change of pace. Tel Aviv is a coastal city, so while the cuisine isn’t regional, excellent fish-centric dishes are in keeping with the city’s finest restaurants.
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