A restaurant so popular, it has spawned three additional locations in Dubai, Doha, and Kuwait City, the original Em Sherif takes diners on a culinary journey across the finest flavors of Lebanon. It’s got exceptional mezze (and perhaps the world’s airiest hummus), delicacies like kibbe nayyeh (a beef tartare of sorts), and expertly grilled meat and seafood platters. Despite the culinary perfection and flawless service, Em Sherif manages to stay unpretentious by hosting live music performances on weekend nights.

With an interior as glamorous as its clientele, Liza also hits it out of the park with its refined menu of classic Lebanese dishes. Highlights include kreidess bel arak (shrimp with fennel and tomatoes), fattit battenjane bel habak (eggplant and yogurt stew), and ashta (Lebanese rose water pastry cream) with grapefruit and hazelnut for dessert.

Ask any local about M. Sahyoun and they’ll likely confirm its status as the best falafel in Beirut, maybe the world. Family-run since its opening in 1935, this tiny joint prides itself in selling one thing: its signature falafel sandwich. The vegetable fritters are crunchy without being greasy, tucked within a warm pita and appointed with parsley, radish and tahini sauce.

Tucked in a quiet corner of the buzzing Mar Mikhael neighborhood, Tawlet was founded by Kamal Mouzawak, creator of the country’s best-known farmer’s market, Souk el Tayeb. Possibly the most recommended restaurant in Beirut, Tawlet’s daily rotation of freshly prepared dishes, presented buffet-style, features regional recipes from women home cooks around the country. For a flat price, you can fill your plate with the spread du jour, presented by the chef-of-the-day herself. A holistic representation of a Lebanese family meal, the buffet also includes a separate section for desserts. The dining room is bright and airy, with hanging plants and a section of artisanal products for purchase.