The Catbird Seat

This culinary experience is in a class of its own in Nashville. Chef Trevor Moran, who previously worked at Copenhagen's Michelin-starred Noma, serves 32 guests per seating, around a u-shaped bar so diners can watch him work. It’s a tough reservation to score, but it is truly the finest dining experience in Nashville. While the seven-to-nine-course tasting menu changes daily, one of the biggest hits is an amuse bouche of crisp chicken skin topped with chile powder, dill salt and a light and fluffy Wonder Bread puree.