Adele’s

What once was an auto-repair shop in the Gulch is now Adele’s, a chic New American restaurant from chef Jonathan Waxman, a contestant on Top Chef Masters and the owner of Barbuto in New York. Staying true to its roots, the restaurant has an industrial aesthetic, with bare walls, high ceilings and glass garage windows that are opened during nice weather. Named after Waxman’s mother, the restaurant also serves some of its namesake’s best recipes, including the indulgent Adele’s burger, which comes topped with bacon-onion jam and buttermilk cheddar. Additional highlights include the JW chicken and the coconut cake. Dinner is served daily, but lunch is only offered on Fridays and Saturdays and brunch is a Sunday-only affair.