Herbsaint

Herbsaint is a restaurant that pays homage to the spirit and history of New Orleans, with a modern look to the future. This local favorite is a comfortable, casually upscale eatery serving French-inspired cuisine with a Southern touch. The menu offers a selection of small plates (try the beef short rib with potato rosti) in addition to cross-cultural entrées like locally-sourced duck confit served with dirty rice and citrus gastrique. The coconut cream pie with macadamia-nut crust is one of the best desserts I have ever eaten. The warm bistro, with humble white tablecloths and natural wood accents is a place where lingering over one more glass is not occasional, but rather expected.