R’evolution

R’evolution reflects the evolving nature of New Orleans cuisine and offers a more contemporary take on the distinctive Creole/Cajun combination. The Louisiana pedigreed chef combined his heritage and skills with those of a more daring, modern toque with the vision of creating one of the best restaurants in the city. In a town of classic restaurants, R’evolution’s has raised the bar with intricate presentation and panache. Don’t miss the thyme-laced tuile, a thin, crisp cage over the chicken in one of their staple dishes, “Bird in a Cage”.