Capo

Capo is beloved for its Italian classics like calamari, burrata caprese, rigatoni with truffle meat sauce and venison steak with Fuji apples. The longtime classic is also known for its extensive wine list, which can be enjoyed in the restaurant’s trattoria-style dining room, complete with mahogany accents, exposed beam ceilings, candles and artwork by Pablo Picasso and Roy Lichtenstein. Closed Sundays and Mondays.