Pizzeria Mozza

Nancy Silverton, the talent behind the bonanza of La Brea Bakery, opened this stylish gourmet pizza joint, which serves pies topped with either wild nettles or eggs, plus any combination of guanciale, radicchio and bagna cauda. Salads and desserts are solid too. It took off the minute it opened, so don’t plan on coming without a reservation unless you don’t mind standing around waiting for a seat at the too-cramped bar. Don’t miss sister restaurant Osteria Mozza, which has a more upscale menu and a mozzarella bar. On busy nights, the restaurant can be quite loud.