Gracias Madre

This trendy cantina in West Hollywood serves plant-based, meatless Mexican cuisine. The airy interiors are Mexican-inspired and chic with intricate tiles, vibrant prints and potted plants. The innovative menu includes such dishes as quesadillas with butternut squash and pumpkin seed salsa, barbecue jackfruit carnitas tacos and bowls with quinoa, tempeh chorizo and cashew crema. Don’t miss the delicious cocktails that incorporate such ingredients as habanero bitters, jalapeno basil ice, yuzu, rose syrup, apricot jam and, of course, generous amounts of tequila.