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Bar Cecil
Named for British photographer (and rebellious renaissance man) Cecil Beaton, Bar Cecil is a playful restaurant and bar with eclectic design and over the top specials (like the $50 martini served with a side of deviled egg and caviar). But there's substance beyond the style, too: The cuisine is American with a French twist–think steak frites, escargot and California artichokes–along with an extensive wine and spirits list. Matching the bright interiors, Bar Cecil draws a buzzy crowd.
Recommended by Indagare Ambassador Jolie Goodson
Essense
King’s Highway
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