Ju-Ni

With just sixteen seats, all of them at the sushi bar, Ju-Ni is one of the hardest reservations to get, but it’s worth the effort. Taking inspiration from restaurants in Japan, Ju-Ni serves only sushi, omakase style, meaning the chef—Geoffrey Lee from Sushi Ran and Akiko (431 Bush St)—chooses the dishes for you. Couple the incredible fish creations with sake poured by sommelier Justin Chin from Gary Danko, and dinner becomes more of an event than a meal.