Coi (temporarily closed)

Under the guidance of chef Daniel Patterson, Coi earned two Michelin stars and plenty of accolades. In late 2015, Patterson passed the job of executive chef to Matthew Kirkley, who was previously at Joël Robuchon in Las Vegas and Chicago’s L2o. Kirkley's multi-course tasting menu leans heavily on the sea, as in Fish Ribbons with lobster roe or abalone with bone marrow and black truffle, and all offerings are expertly executed.