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974 Valencia Street, San Francisco, CA, USA
415-643-5656
Inside the bright and sassy Loló, patterned oilcloth walls, chandeliers made of bike handlebars and cheesy photos of palm trees are all cheekily meant to evoke budget south-of-the-border restaurants—but don’t be fooled. Chef Jorge Martinez and his wife Lorena Zertuche serve Jalisco-Californian dishes that are top quality, creative and mouth-watering. The queso fundido with mushrooms served with small, homemade corn tortillas is unforgettable, while unexpected combinations—like a salad of pork belly with mint, fennel and curried peanuts—dazzle guests. Wash it all down with a crisp cocktail from the agave bar.
Written by Noelle Salmi