Taste your way through California Wine Country on an unforgettable trip to Napa Valley with WSJ. Magazine and Indagare. Enjoy unparalleled access to cellars and tastings on intimate winery visits with internationally acclaimed winemakers and celebrated chefs, alongside stunning views and meals at exceptional restaurants.
THERE ARE ONLY TWO SPOTS LEFT ON THIS TRIP! CONTACT OUR TEAM AT INSIDERJOURNEYS@INDAGARE.COM OR BOOK NOW TO RESERVE YOUR SPOT.
What to Expect
Join WSJ. Magazine and Indagare Travel for the ultimate tour of Napa Valley’s finest and most innovative vineyards, with an itinerary crafted specially for oenophiles and foodies by James Beard Award-winning writer Howie Kahn. With WSJ. Magazine’s special access, you will be invited for behind-the-scenes gatherings with the most influential winemakers, chefs and restaurateurs in the area. Journey participants will:
- Meet with the innovators who continue to shape one of America’s premier wine and culinary movements, with special interactive presentations and discussions of such topics as sustainable winemaking, the continuing rise of female winemakers and how to design a vineyard for the modern era.
- Gain special access to top Napa Valley wineries for guided vineyard tours and tastings of established superstars and up-and-coming labels—including the chance to taste new releases—as well as meetings and meals with the estates’ owners.
- Private visits to several Harlan winegrowing properties, which include Harlan Estate and BOND (closed to the public), as well as the newly opened Promontory. The day will feature meetings with pioneer H. William Harlan and members of his family.
- Dive into California food and wine culture with reservations at Napa Valley’s hottest venues, including The Restaurant at Meadowood, headed by three-Michelin star chef Christopher Kostow.
WhenOctober 25 - 28, 2019
Length4 days / 3 nights
Type of TravelerFoodies , Romantics , Ultimate Indulgers