Indagare Tours: Food Tour

Montreal has a long culinary tradition and was the birthplace for many dishes that are now found around the world. Among the “Montreal-style” offerings the city is known for are bagels, smoked meat, poutine and nearly every itieration of foie gras. A food tour of the Mile End neighborhood hits all the classic spots, but tours of the Atwater and Jean-Talon markets can also be arranged to sample regional specialties like maple butter and cheese curds. Indagare members can contact the Bookings Team to arrange this tour.