Toronto

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Courtesy Drake One Fifty

Like foie gras-obsessed sibling Montreal, Toronto has a weakness for calorific, offal-forward fare, but favorable immigration laws have also made it one of North America’s best cities for curry, dumplings and banh mi (the number of Chinatowns here is somewhere between two and five, depending on who’s counting). Even the most jaded epicures will be impressed with the city’s ethnic markets and dynamic 21st-century restaurant scene. Just ask David Chang. There’s a reason the visionary chef-entrepreneur crossed the border to build his second Momofuku empire.

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