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1148 Robson Street, Vancouver, BC V6E 1B2, Canada
(604) 688-7338
Over the years I have enjoyed many fine meals at long-established CinCin, and I never tire of the superb quality of the food, the service, and the overall ambience. On the second floor of a building on hectic, happening Robson Street, CinCin somehow manages to be both romantically subdued and wonderfully lively, probably because all the diners are enjoying the food, the wine and the wonderfully genial atmosphere. The dining room, with its quietly rosy walls, Italian tile floor, and rustic beamed ceiling is the closest you’ll come in Vancouver to an elegant ristorante in Rome or Florence. If you want a romantic dinner for two, book a table on the terrace overlooking Robson Street. Chef Andrew Richardson shops daily for the finest local produce, seafood and meats that are used in the sophisticated, multi-regional Italian menu that makes use of a wood oven and truly understands pasta in all its incarnations. Your best bet here is the tasting menu, expertly paired with CinCin’s wonderful selection of Italian and Northwest vintages.
Written by Donald Olson