Marion

This 2015 newcomer quickly became one of Miami’s most popular restaurants—and an instant classic in the downtown area, which has not historically been a destination for visiting foodies. In addition to a proper restaurant, the stylish French brasserie boasts a market and a bakery, which churns out freshly baked bread and pastries like madelines and tarts (and are included on the 28-item dessert menu). The whimsical interiors feature French lace curtains and classic brasserie furniture by Parisian manufacturer Drucker, and the menu includes such classic bistro cuisine as sea bream crudo, wild arugula salad and a whole roasted rotisserie chicken for two.