Kauai Ono 560

Chef Justin Smith, who trained at Michelin three starred restaurants in Europe, operates a mobile farm-to-table operation out of a state-of-the-art food truck. A sweeping white tent is set up on a grassy field in Hanalei, with most of the seating spoken for well before the communal tables are laid down. Bring your own beverage and enjoy inventive, fresh cooking that truly embraces the local, seasonal foods of Hawaii. Check the website in advance of your visit to see which nights the white tent will be awaiting guests. Kauai ONO 560 also provides private dining services.