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Sushi Sasabune
In a town that takes its sushi very seriously—as it should considering its proximity to Japan and to fresh seafood—this is consistently ranked the number one spot and has been rated the number one restaurant in the state in recent years.
The Pig & the Lady
Once a popular stand at a Honolulu farmer’s market, this casual eatery evolved into what is now regarded as the best Vietnamese food in all of Hawaii. The standout dish is Le’s Sandwich, a baguette of braised brisket, bean sprouts and Thai basil paste. For drinks, don’t miss the Coconut Horchata or the Golden Pig cocktail.
Vintage Cave
For a food-obsessed state it was just a matter of time before Hawaii would have its own version of the French Laundry. Vintage Cave, which opened in 2013 and quickly became a members-only “private society,” is so exceptional that it is worth using your contacts—or ours—to get a reservation. The exquisite brick lined dining room evokes a serious cellar but is warmed up with great lighting and serious art work, but it is the food that you’ll think back to. The tasting menu each night has been built around the freshest local ingredients in “focused bites” through which the chef tells a story of place and tradition. Japan and Hawaii, the tropics and Pacific are all revealed in the tastes. This is truly a must for foodies.
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