Pujol

A culinary gem of Mexico City, Pujol consistently ranks in the top 25 of the world’s best restaurants by numerous publications. Chef Enrique Olivera’s magnum opus is a sleek dining room with just 13 tables, where guests enjoy an ever-changing, locally sourced tasting menu. The cuisine blends traditional Mexican flavors with modern techniques, and the whimsical dishes are both stunning and delicious. To add to the restaurant’s acclaim, the service is also top-notch.