Sfoglina

Fabio Trabocchi, known for Michelin-starred Fiola and Fiola Mare, has opened Sfoglina, a chic trattoria focused on pastas. The stylish and airy interiors evoke the Italian coast in summer with red-and-white striped upholstered banquettes, colorful ceramic plates and framed Italian magazines. Menu highlights include the appetizer platter of prosciutto with persimmons, the Bolognese pasta and the spaghetti chitarra. Don’t miss the vanilla Italian soft serve gelato for dessert, served with a luscious caramel sauce.