Gibson’s Bar & Steakhouse serves up surf and turf classics (think shrimp cocktail appetizers, loaded wedge salads and steak cuts for every taste), in an upscale, retro setting in Chicago’s Gold Coast neighborhood.

Upscale seafood restaurant in the Gold Coast neighborhood. Menu highlights include the crab cakes and frog legs.

Located in a beautiful townhouse in the Streeterville neighborhood, Les Nomades serves classic French cuisine–foie gras and soufflés are a must order—in a warm and romantic setting. Owner Mary Beth Liccioni and chef Roland Liccioni have been at the helm of this iconic restaurant for several decades, with servers that have been a part of the institution from the beginning. Definitely a spot to celebrate special occasions.

Note: Les Nomades is closed Sunday, Monday and Tuesday.

RL, situated on the ground floor of the Ralph Lauren store, feels like the library of an English gentleman’s club (think dim lighting, wood paneling, leather chairs and lots of books). The walls are chockablock with gilt-framed paintings and contemporary black-and-white photographs, a provocative mix that somehow works perfectly. The crowd is buzzing, the whole place cacophonous and fun. Such classics as Dover sole and club sandwiches share the menu with great salads, like the arugula with pine nuts and shaved Parmesan in a tangy champagne vinaigrette. There’s also a small mahogany bar up front.

Modeled after a European beer hall, The Publican boasts rustic décor and a farmhouse-inspired menu that changes daily. The menu is focused on oysters, hearty meat dishes and beers from around the world.