Editors' Picks

The Aviary

953 W Fulton Market, Chicago, IL 60607, USA

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It comes as no surprise that Chicago’s most innovative tipples are the work of celebrated chef Grant Achatz (Alinea, Next). The Aviary takes craft cocktails to new levels of whimsy and drama, and even the reservation system is unique—patrons buy tickets in advance for limited reservations, much like purchasing a seat at the theater. At the swanky West Loop lounge, you might imbibe a warm Rooibos tea cocktail boosted by gin and maraschino, or perhaps opt for the Truffle, a black truffle–enhanced negroni. The bartenders often employ ice chefs, slingshots and Bunsen burners to prepare the various concoctions. In any case, much like dinner at Alinea, many foodies consider a cocktail at the Aviary a defining experience in this booze-mad town.

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