Beetlebung Farm

Less than a mile from the Beach Plum Restaurant lies its main supplier, Beetlebung Farm, a five-acre spread where owner and Beach Plum chef Chris Fischer hosts the occasional pop-up supper. Elegant evenings are spent in the farm’s intimate greenhouse, outfitted with a long picnic table and soft lighting. When the farm is literally beneath the table, you’re guaranteed quality ingredients—and a unique menu; as Fischer says, “Every [meal] is different. It depends on what we have and what the people want to do.”