Greydon House Restaurant
17 Broad Street 508-228-2468 greydonhouse.com
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The fine dining restaurant at Greydon House is helmed by Michelin-starred chef Marcus Ware, formerly of New York’s Aureole. The atmospheric dining rooms, reminiscent of a seafaring study, feature inspired cuisine that focuses on the freshest, local ingredients. Begin with the oysters drizzled with orange mignonette or the Hamachi crudo, balanced with avocado and citrus flavors, before tucking into the local scallops or the standout dish: perfectly seared halibut atop white asparagus and leeks. A wine list that illustrates the restaurant’s global influence with bottles from France, South Africa and California and a cocktail menu of classic concoctions round out the true gastronomic experience.
- Kira Reinke