Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MorePeter Luger Steak House
Let’s get one thing out of the way: You’ll have to sacrifice some creature comforts at this old-school steak institution, which opened in 1887. But in exchange for surly service, lackluster side dishes and an inexplicable cash-only policy, you’ll receive...
Read MorePrime Meats
This rustic spot, a neighborhood favorite of Bon Appetit editor Andrew Knowlton’s, dishes out hearty, German-inflected fare in a wood-and-brick dining room. A project from Frank Castronovo and Frank Falcinelli’s of Frankies Spuntino fame just up the street, you can...
Read MoreTotonno’s
Dig into a slice of old Brooklyn at this Coney Island institution, frequented by pizza fanatics, residents of the peninsular neighborhood and tourists refueling between Cyclone rides. Founded in 1924 by Anthony “Totonno” Pero, an apprentice of New York’s original pizzaiolo...
Read MoreVinegar Hill House
If its name didn’t already suggest it, Vinegar Hill House is a welcoming and cozy retreat from the bustling Brooklyn streets. The interior features charming touches like antique lanterns, rustic furniture and a colonial flag covering a wall. Vinegar Hill...
