The Crow’s Nest restaurant, located in the boutique hotel of the same name, is one of the best-kept secrets of the Hamptons. The charming spot, which feels quintessentially New England with rustic décor and water views, is open seasonally and serves dishes that emphasize Long Island’s local, organic fare. During evening, the yard is lit with torches and fire pits, making it the perfect spot for lounging or stargazing. After dinner, grab a cocktail and walk down to the water’s edge for a scenic nightcap.

Harvest on Fort Pond has long been a crowd pleaser in Montauk not only for its wonderful outdoor space but for its consistently stellar Mediterranean fare. Ingredients are, of course, sourced locally and the restaurant’s outdoor seating is surrounded by their vegetable and herb garden. It’s another wonderful spot to watch the sunset on Fort Pond especially if you want something a bit more upscale from Duryea’s.

The Surf Lodge restaurant was inspired by the natural beauty and history of Montauk. An organic, market-driven menu features seafood fresh off the fishing boats of Montauk Harbor and produce is taken directly from local farms around Long Island. The interior of the restaurant is bright with turquoise floors that lead out to a deck overlooking the water, where strings of lights hang above candlelit tables. After dining, head out to the sandy lounge for a few cocktails.

With a view across Sag Harbor Bay, The Beacon in the Hamptons serves delicious dishes that fuse America, Mediterranean and Asian flavors. Indagare Review