Le Gratin

Inside the downtown Beekman Hotel, Le Gratin is Michelin-star chef Daniel Boulud's answer to the bouchons and bistros of his hometown of Lyon, France. Channeling a classic French brasserie with banquette seating, marble floors and coffered ceilings, the restaurant features traditional Lyonnais cooking and a range of signature plats classiques: Steak tartare, moules frites, steak frites, lobster thermador, pan-seared Dover sole, grilled Branzino and roast duck with green peppercorn sauce. Those looking for brunch will also find fruits de mer platters, a selectional of eggs in every style imaginable, cheese plates and homemade pastries. We especially love that cocktails come with names like Papillon, Tropique, Une Demoiselle and Qu'est ce qui se passe?