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Hudson Valley

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Fish and Game Kitchen, Courtesy Catherine Waage

Farm-to-table takes on a whole new meaning in the Hudson Valley, which has a wealth of local purveyors growing, harvesting, foraging, pickling, butchering and bottling. New places are opening up all the time, though the tried-and-true (Blue Hill at Stone Barns, CIA) continue to inspire hosts of gourmets.

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