¿Por Qué No?

Portland's no-frills ¿Por Qué No? is known for its Mexican-style tacos (the carnitas and pollo asado varieties are favorites).
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Andina

A longtime favorite in the industrial-cool Pearl District, Andina brought authentic Peruvian cooking to Portland when it opened in 2003, and the eatery remains a favorite for a fun night out. With live music every night, the boisterous, two-story eatery celebrates its owner’s Andean roots with elevated South American cuisine, including such traditional dishes as lomo saltado (wok-fried beef with onions, tomatoes and oyster sauce) and a variety of ceviches. Everything on the exotic menu pairs well with the restaurant’s signature cocktail, a pisco sour.

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Ava Gene’s

The critically acclaimed Ava Gene’s is Portland's go-to Italian restaurant. Read more.
Editors' Picks
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Bamboo Sushi

The first certified sustainable sushi restaurant in the world, Bamboo Sushi is a Portland institution with four locations citywide.
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Bar Casa Vale

Bar Casa Vale features a stylish tiled dining room, old-world atmosphere and menu comprised of Spanish tapas.
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Beast

Portland's iconic Beast restaurant serves indulgent, French-inspired Pacific Northwest cuisine. Read more.
Editors' Picks
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Bollywood Theater

Featuring Indian artifacts, vintage photographs and delicate hanging string lights, Bollywood Theater is Portland’s most esteemed Indian restaurant.
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Castagna

Specializing in haute cuisine, Castagna is a two-time winner of The Oregonian’s Restaurant of the Year award and a bucket-list destination for foodies.
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Departure Restaurant + Lounge

Departure is located on the 15th floor of Portland's Nines hotel and serves Asian-inspired cuisine in an über sleek setting.
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Food Cart Pods

A key player in popularizing that food truck craze that struck in the 2010s, Portland boasts some 500 food carts that are sprinkled in “pods” throughout the city. Dining from at least one is a must-do experience for visiting foodies (contact Indagare to arrange a food cart tour). While vendors can be found on nearly every block, the most popular group of trucks is located in the heart of downtown, on Southwest 10th street between Alder and Washington Streets. Portland’s acclaimed Nong’s Khao Man Gai, the most iconic cart that has grown into a mini-empire with a brick-and-mortar restaurant, is located here, and can be identified by the ever-present line of patrons eagerly awaiting the eatery’s simple signature dish, Thai chicken and rice.

Editors' Picks
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Langbaan

Portland's Thai tasting menu restaurant, Langbaan, fuses an eclectic atmosphere with a fine-dining experience.
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Le Pigeon

Opened by James Beard Award–winner Gabriel Rucker in 2006 (when the chef was just 25), Le Pigeon has grown into one of Portland’s classic establishments. Groundbreaking when it opened, the modern French bistro revolutionized the dining scene with a daring, meat-focused menu that included such innovative dishes as beef cheek bourguignon with creamy cheddar, beef tongue spätzle and, for dessert, foie gras profiteroles (still a staple on the menu today). The snug eatery features exposed brick walls, communal seating and a copper oven vent that anchors the open kitchen, all of which combine to create a cozy ambiance, perfect for enjoying indulgent French cuisine. Le Pigeon offers set menus as well as an à la carte selection, and while the dishes appeal to the adventurous, patrons can also expect some accessible items like a burger and butternut squash agnolotti with black truffle whipped ricotta.

Editors' Picks
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Maurice

Inspired by Scandinavian cuisine and named after the owner’s beloved pet rabbit, Maurice is a charming café and restaurant in downtown Portland. Despite its understated, unassuming appearance—the hole-in-the-wall café is styled in all white and has just a few seats—the restaurant serves some of the freshest all-day fare in the city. Chef-owner Kristen Murray is responsible for the menu, which changes daily but might feature such light bistro dishes as quiche with simple greens, poulet au pain and lefse (Norwegian flatbread) with gravlax and tarragon. No visit to Maurice is complete without a few of the daily sweets; the black pepper cheesecake and lemon soufflé, which are served on mismatched antique plates, are favorites

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Multnomah Whiskey Library

Ensconced in a gentlemen’s club–esque space, Multnomah Whiskey Library transports guests with boozy craft cocktails and a Prohibition-era feel.
Editors' Picks
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Olympia Provisions

Opened in 2006, Olympia Provisions is lauded for its charcuterie and channels the aesthetic of an upscale butchery.
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Ox

Inspired by traditional Argentine cooking, Portland's Ox serves wood-fired dishes inspired by Northwestern cuisine. Read more.
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Pine Street Market

Located in Portland's historic 1880s Baggage and Carriage Building, Pine Street Market is home to outposts from some of the city’s most beloved restaurants.
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Salt + Straw

Specializing in exotic, quirky ice cream flavors, Salt + Straw is a Portland must.
Editors' Picks
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Stumptown Coffee Roasters

A pioneer in Portland coffee culture, Stumptown sells high-quality coffee from the lobby of the Ace Hotel. Read more.
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Superbite

Riffing on the amuse bouche concept, Portland's chic Superbite boasts a stylish dining room with a blue-tiled floor, leather banquettes and hanging lights.
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Sweedeedee

A brunch staple in the Mississippi neighborhood, Sweedeedee is known for its home-style breakfast and cozy café atmosphere.
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Tusk

Portland's Tusk boasts a stunning, nearly all-white dining room and menu of phenomenal Middle Eastern cuisine. Read more.
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Voodoo Doughnut

Arguably Portland’s most iconic dining establishment, Voodoo Doughnut serves over-the-top doughnuts. Read more.
Editors' Picks

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