Fran’s Chocolates

Seattle native Fran Bigelow fell in love with chocolates decades ago when her husband took her to her first patisserie in Paris. When she returned to Seattle, she began making the chocolates and particularly the salted caramels that have now made her name. Even President Obama has commented on them. Only the finest and highest-grade ingredients, local whenever possible, are used, with chocolate made exclusively for Fran’s by Valrhona.