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Fearing's

Inside The Ritz-Carlton Dallas, Fearing’s cavernous room is separated into six distinct venues, including the Sendero, a light-filled pavilion popular for alfresco dining; the more formal Gallery, complete with oversized leather armchairs, fauteuils and onyx-framed dining nooks; and Dean’s Kitchen, a lively space centered on an open kitchen, where diners sit under unique rawhide chandeliers. Come for a leisurely brunch or lunch, or when the weather is nice, have a cocktail and some appetizers on the landscaped patio. The menu is Southwestern-inspired and is known for such delicious interpretations of the classic tortilla soup and barbecued oysters.

Editors' Picks
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Hattie’s

A longtime Dallas favorite located in the Bishop Arts District, Hattie’s serves classic Southern fare. Read Indagare's review.
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Javier's

Dallas natives have very strong opinions on who serves the city’s best Mexican food, and among the top contenders is Javier’s, a Highland Park institution.
Editors' Picks
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Mi Cocina

Mi Cocina, an upscale Mexican cantina has multiple locations, but the one in picturesque Highland Park Village in Dallas is one of the most popular.
Editors' Picks
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Nonna

Since it opened as a neighborhood restaurant in Highland Park, Nonna has been considered the best place for Italian food in Dallas. Read Indagare's review.
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Pecan Lodge

Serving arguably the best barbeque in Dallas, Pecan Lodge is renowned for its trays of beef ribs, handmade sausage, brisket and pulled pork sandwiches.
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Shinsei

The wives of two of Dallas' most famous chefs teamed up to open a hip, happening Asian restaurant. Read Indagare's review.
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Sonny Bryan's Smokehouse

The smokehouse specializes in all-things meat: ribs, brisket, pulled pork, sausages. Read Indagare's review.
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Tei Tei Robata

Many consider this the city’s best sushi place. Surrounded by a small Japanese garden, the sophisticated, low-lit Tei Tei specializes in ultrafresh seafood.

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