Trio

This buzzing Jackson bistro, one of the most popular eateries in town, was launched in 2005 by a trio (thence the name) of foodies, two of which were former chefs of acclaimed Snake River Grill. The innovative menu, featuring American classics playfully reconceived, certainly attests to a high level of culinary skill, and it sociable ambiance is winning. Diners sit at simple wooden tables or at a small bar that faces into the open kitchen. It’s the kind of place where everyone knows everyone and visitors are invited to joint the revelry. Families with children will appreciate the excellent pizzas, pastas and burgers. During the high seasons, reservations are a must. Dinner only.