Part wine store part tapas restaurant, Bin 22 is perfect for a mid-day snack or full on dinner. The cuisine is a mix of Spanish and Italian and in addition to wine; craft beers and regional spirits are served. Dishes are small and meant to be shared and the restaurants wine list is, for obvious reasons, pretty remarkable. An added bonus is the lack of a corkage fee for bottles purchased in the store. The space is small so make sure to arrive early or be prepared to wait.

The casual bistro at the Austro German–inspired Alpenhof, right off the slopes in Teton Village, is a congenial spot for an après-ski drink. To mingle with locals and have a beer with friends, settle into one of the round booths at the cozy European-style dining room, where a live band performs on weekend afternoons. You might even stay for a hearty Schnitzel or pot of cheese fondue.

Breakfast at the family-run Nora’s, in the tiny village of Wilson (drive too fast and you’ll miss it) down the street from the Stagecoach, is rustic Jackson Hole at its finest. Customers look like they have been coming here for decades (as many of them have) to dig into the heaping helpings of pancakes, eggs with extra-crispy bacon, thick oatmeal with melted brown sugar and, according to some local foodies, the best huevos rancheros in the region. On weekends it’s packed, so plan accordingly. Open daily for breakfast, lunch and dinner from mid-May.

So many Mexican-food aficionados flocked to this taqueria for its freshly made tortillas, griddled tacos and tortas (traditional Mexican sandwiches) that it expanded in 2008 to accommodate them all. In its larger digs, the food remains delicious, as do the potent margaritas and fresh-squeezed juices, including papaya, watermelon and lemonade. Open daily (closed Sunday during winter season).

Wyoming’s oldest brewery, this is the brewery to stop at for craft beers on a trip to Jackson Hole. They also serve classic bar and comfort food.

Service is slow at this family-owned hole-in-the-wall eatery, which serves some of the best Thai food in Jackson Hole. During the winter, diners sit on high bar stools in front of the open kitchen where the owners prepare the food; in warmer months, they can move to the plastic tables on the outdoor patio in front. Inside or out, the tom kha gai and spicy Thai beef salad are treats to savor. No credit cards.

Opened in 1975, this bakery-cum-café may be past its glory days, with décor that looks a little worn, but a loyal local clientele crowds in for breakfast and gossip. During the summer, come here en route to the National Parks to stock up on sandwiches and baked goods (a popular treat are the sticky buns) for a picnic. Open daily.

This popular Jackson restaurant focuses on Japanese with an emphasis on innovative sushi and sashimi. Diners are seated in a sleek room whose sloping ceiling is clad in backlit white recycled resin panels, creating the effect of being in a huge igloo. Dainty candles glow in the fireplace at the far end, an oddity in Jackson Hole, where roaring fires are the norm. Stick to the more-straightforward items, such as hand rolls, truffled tuna tartare and lace-thin salmon carpaccio. The menu also contains heartier dishes like elk, beef tenderloin and pan-seared red deer.

This buzzing Jackson bistro, one of the most popular eateries in town, was launched in 2005 by a trio (thence the name) of foodies, two of which were former chefs of acclaimed Snake River Grill. The innovative menu, featuring American classics playfully reconceived, certainly attests to a high level of culinary skill, and it sociable ambiance is winning. Diners sit at simple wooden tables or at a small bar that faces into the open kitchen. It’s the kind of place where everyone knows everyone and visitors are invited to joint the revelry. Families with children will appreciate the excellent pizzas, pastas and burgers. During the high seasons, reservations are a must. Dinner only.