Sleek, modern, and detail oriented, Wolfgang Puck’s CUT is a steakhouse for people who love steakhouses, but also want something new. Built around a menu that seeks to educate guests about the different styles, heritages, and sources of premium beef, its signature beef tasting offers a unique and delightful take on this Las Vegas staple. Carefully crafted appetizers that play off steakhouse classics, an extensive wine list, and stellar service create a warm and comprehensive dining experience. Don’t miss a martini and a few bites under the playfully watchful eye of Chuck Close’s portrait of Chef Puck in the buzzing, yet intimate lounge.

Along with its slightly more casual sister restaurant, Atelier Joel Robuchon, this is the only American outpost of the acclaimed “Chef of the Century”, Joel Robuchon. As expected the menu is an exploration and celebration of the luxurious, refined, and precisely executed contemporary French cuisine the chef is known for. Awarded three Michelin stars, the wine list is impeccable, as is the service in this traditional temple of fine dining hidden in the middle of the desert.

If there is one defining concept of the modern Las Vegas dining scene it is the steakhouse, and SW is the king. Built as the jewel in Steve Wynn’s fine dining crown, the restaurant features a comfortable and well-appointed dining room as well as an exquisite terrace overlooking the surreal, multi-media filled lagoon known as the Lake of Dreams. The core of the menu is the predictable offering of steaks and chops, but creative sides, playful starters, and thoughtfully composed plates give it a range, and a broader appeal than the standard fine dining steak restaurant. One of the few dining steakhouse destinations in the world with vegan options, SW is always a crowd pleaser.