221 South Oak

Chef and owner Eliza H.S. Gavin, a former Top Chef competitor, continues to elevate Telluride’s dining scene with her modern American bistro, a local favorite that should not be missed. Gavin has honed her skills in New Orleans, Napa Valley, and Paris and today displays her talents in dishes like beer-braised pork belly with corn fritters, smoked beets, green tomato jam and pecan crumble. Set in a renovated Victorian-era home, 221 South Oak has a quaint, welcoming vibe with a variety of seating including communal tables, cozy spots for two and outdoor patio seating in the summer. The extensive wine list pairs well with the vegetarian and seasonal menus.