If you are craving Thai food, this restaurant on Main Street serves delicious curries and pad thai. It is also possible to order from their menu through Mountain Express and have chicken satay and noodles delivered to your condo. Great choice for vegetarians. Don’t forget to order sticky rice.

The underground pub at Montage, Daly’s Pub gives more space to the recreational offerings than it does to dining tables, which is a shame because as fun as it is to play pool or bowl, there is a huge demand for tables at meal times and the food is delicious. Daly’s is named for a historical area mine but the food is modern pub fare, including excellent brick-oven pizzas and one of the best veggie burgers anywhere. Kids love the video arcade, and if you reserve a bowling lane, you can order nachos or a full meal while you play. Open for lunch (come before noon or after 2) and dinner. No reservations accepted.

This lodge at Empire Pass functions as a typical ski lodge grill place feeding hungry skiers with hearty burgers and similar fare. The lodge’s five fireplaces actually serve as stations for raclette, stews, fricassees and fire-roasted meats such as leg of lamb and venison. There’s also a salad table and dessert fireplace where you find a variety of fondues.

This romantic Italian restaurant, located in a restored hotel that dates back to Park City’s mining days, is spread over multiple levels. Grappa is known for its excellent cuisine and exceptional wine list that features particularly hard-to-find Italian wines.

Centrally located in the Park City base area, Legend’s offers a step up from typical lodge food and a large bar that makes it a good spot for après ski.

Lunch at Lookout Cabin is a perfect break during a long ski day. Located at the Canyons, the restaurant is a ski-in/ski-out chalet with traditional American fare and amazing views.

This restaurant at the Silver Lake Lodge is one of the best options for lunch or dinner with kids. It’s best to make a reservation in advance, but you can do so online. Don’t miss the royal brownie with malted-milk ice cream.

A horse-drawn sleigh ride up the Park City mountain to a cabin in the woods for a ranch-style dinner, complete with Western country music, sounds a bit corny, but children love it. You meet at the base of Park City Mountain’s Pay Day lift (dress warmly, with hats and mittens for all) and horse-drawn sleighs deliver you to an enormous log cabin, where fires are lit. Dinner is served family-style at long tables, which means it’s most fun if you go with your own big group of friends. Kids are served hot cider or cocoa in tin camping mugs, and the menu is inspired by campfire fare—mesquite grilled chicken, trout and prime rib. You can book 5:30, 6:30 or 7:30 sleigh pickup times; sleigh ride and dinner lasts two to two-and-a-half hours.

The Farm fits right in with the recent—and welcome—trend of restaurants sourcing local products. All ingredients served here come from within 200 miles and they have an extensive wine list to pair with their seasonal dishes.

The great room at Montage is truly expansive but snagging the couch before the fire, a terrace table or a corner nook (the best are in the two adjacent libraries) and ordering from the alpine-inspired menu is a great option for an aprés ski meal. There’s a great menu of wines by the glass and cocktails as well.