Aria

Aria Restaurant has a central location on Circular Quay and a view to match its award-winning menu. French-trained chef-owner Matt Morant contributes to Sydney’s fine dining scene with an elegant culinary experience based on seasonal produce. The dining room is sophisticated and the atmosphere is grown up. The restaurant’s exclusive chef’s table provides an in-kitchen experience and the opportunity for guests to interact with the toque. While lunch offers a choice between one-, two- and three-course meals, dinner is served à la carte, with a variety of excellent wines options (both well-known and boutique) to pair. Advanced reservations are necessary.