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Martinborough nz
Vintners have been cultivating in Martinborough since the late 1970s, but the region started emerging from the shadows of New Zealand's more famous wine-making areas (Marlborough and Hawke's Bay) only recently. Particularly the Pinot Noirs have been making a huge impression – in 2010 a vintage from Schubert winery was named the World's Best Pinot at the Decanter Wine Awards, beating out competition from Burgundy (incidentally, the Martinborough soil conditions closely resemble those of the famous French region).
Touring in Martinborough is easy, thanks to the close proximity of the cellar doors (tasting rooms). You can practically visit on foot, though many choose to rent bikes, complete with saddle bags for holding purchased bottles, of course. If you just need a one-stop-shop, head to the Martinborough Wine Center in the center of town, which also has a lovely café and restaurant for lunch (know that it's cheaper to buy directly from the cellar doors).
There are more than 23 wineries in this region. Here are some of Indagare's favorites to visit:
Written by Simone Girner