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700 Drayton Ave. savannah
912-721-5006
Housed in the Mansion on Forsyth Park hotel, 700 Kitchen is Savannah’s premier cooking school. It offers courses for individuals and groups in healthy cooking, the art of entertaining, baking and confectionary and regional cuisines. Most classes last two to three hours, and all end with participants eating what they made. Low Country Cuisine teaches such recipes as cheddar-and-chive biscuits, creamy grits, fried green tomatoes, shrimp with red-eye gravy and pecan-praline angel food cake; and Quick and Easy Hors d’Oeuvres, features dishes like caraway-and-fennel crisps, prosciutto-wrapped asparagus with orange-mint dipping sauce and black-bean cakes with shrimp and corn salsa.
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