Casa Luna Cooking School

Every Tuesday and Thursday, a knowledgeable guide from the Casa Luna Cooking School (founded by restaurateur and author Janet de Neefe) leads groups through the Ubud food market. The tour is followed by a cooking lesson taught by de Neefe, at the Honeymoon Guesthouse at Casa Luna. Classes are focused on popular Balinese dishes like fern salad and mie goring (fried noodles). There are also regular Balinese cooking classes offered Monday, Wednesday and Friday.