Daylesford Cookery School

The recipient of dozens of national and international awards, Daylesford Cookery School is a must-go for foodies visiting the Cotswolds. Housed in a restored stone barn, the school is equipped with state-of-the-art facilities and is surrounded by acres of working farmland. With a plethora of courses, ranging from the art of foraging to artisanal bread making, students utilize the bounty produced by Daylesford Organic Farm. Helmed by Steve Brown, who cut his teeth in several Michelin-starred restaurants across Europe, the school emphasizes seasonal cooking with sustainable ingredients. There are also classes for children, where budding chefs get the chance to hone their skills.