Dine On the Slopes

If you want to have a languorous lunch à la European ski resorts, it’s best to get off the slopes and go to Teton Village, where good options include The Peak and the Westbank Grill.  But serious skiers who want to get back on the slopes as soon as possible can break at one of the slopeside cafeterias.

Rendezvous, at the top of the Bridger Gondola, is the largest on-mountain restaurant, serving everything from burgers and hot dogs to homemade soups and hearty chili, all made from organic and locally sourced ingredients whenever possible and so quite good.

Casper, at the bottom of the Casper Bowl, is smaller and cozier, with a fireplace, but also more limited in its food selection—go for a hot chocolate before your last run.

Corbett’s Cabin, in a small shack at the top of the Aerial Tram, offers homemade waffles with a variety of toppings. Beginner skiers beware: the top of Rendezvous is not groomed, so all runs leading off it are black.